Rona Berg, a peripatetic but New York based writer and editor, has published a personal, in-depth piece on A Good Dish in Organic Spa Magazine. It includes an interview with me and 2 recipes from the blog. Here is the link:
making food simpler
Rona Berg, a peripatetic but New York based writer and editor, has published a personal, in-depth piece on A Good Dish in Organic Spa Magazine. It includes an interview with me and 2 recipes from the blog. Here is the link:
Meg Soiffer says
A wonderful article about the relationship between food and the vessels they are served on. A good dish is the perfect blog title. love reading it.
Wendy says
Thanks, Meg!